Simadoura is open from the morning, serving coffee, omelets, pancakes, and pastries. Then, during the early afternoon hours, there’s a 2-3 hour pause for the main dishes to be carefully and lovingly prepared. From cheese pies to fava beans, lentil salad, and Imam Bayildi, even Symi shrimp, Smyrna spiced up meatballs, and the signature dish, “tsigariasto” goat. Often, spontaneous live music will fill the place. It’s all about the company.